FIELD: alimentary products; production technology.
SUBSTANCE: canned food is cooked by cutting, blanching and chopping onions, parsley, cucumbers and horseradish in grinding machine, freezing and chopping scallion and dill in grinding machine, boiling kvass, chopping pike-perch fillet in grinding machine, mixing listed components with sour cream, fish broth, table salt and CO2-extract of bitter black pepper and bay leaf, packing the made mix in aluminum tubes, hermetic sealing and pressure cooking.
EFFECT: canned food for space feeding has heightened absorbency.
