FIELD: mechanic.
SUBSTANCE: said utility invention relates to steam cooking of food. The bain-marie contains cooking element with a peripheral side wall, which can be placed on the base in the reversed position. The peripheral side wall at least partly encircles the base. If several cooking elements are used, the cooking elements are inserted into one another and placed on the base in the reversed position.
EFFECT: bain-marie is extra compact when packed.
18 cl, 8 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| MODULAR FOOD STEAMER FOR HEATING AND / OR STEAM COOKING OF FOOD PRODUCTS CONTAINED IN A VESSEL | 2017 |
|
RU2714939C1 |
| STEAMER DEVICE FOR HEATING AND/OR STEAMED COOKING OF FOOD PRODUCTS CONTAINED IN CONTAINER | 2016 |
|
RU2731376C1 |
| DEVICE FOR HEATING AND/OR STEAMING FOOD PRODUCTS AND STEAMER COMPRISING CONTAINER AND DEVICE FOR HEATING AND/OR STEAMING FOOD PRODUCTS CONTAINED IN CONTAINER | 2017 |
|
RU2755290C2 |
| IMPROVED STEAMING ACCESSORY FOR HEATING AND/OR STEAMING FOOD PRODUCTS CONTAINED IN CONTAINER | 2017 |
|
RU2754410C2 |
| FOOD PRODUCT COOKING APPARATUS COMPRISING RESERVOIR WITH THERMALLY SAFE POURING DEVICE | 2002 |
|
RU2303386C2 |
| STEAMER | 2016 |
|
RU2662692C2 |
| DEVICE FOR STEAM COOKING | 2012 |
|
RU2515462C1 |
| DEVICE FOR PREPARATION OF BEVERAGE WITH DETACHABLE LIQUID SUPPLY RESERVOIR | 2011 |
|
RU2555649C2 |
| TABLE FOR PRODUCING SNAIL MUCIN | 2024 |
|
RU2840159C1 |
| METHOD AND DEVICE FOR COOKING FOOD, SUCH AS RICE | 2008 |
|
RU2468730C2 |
