FIELD: personal use articles.
SUBSTANCE: device (17) for cooking food, such as rice (4), is arranged as capable of realisation of a preparation process carried out by means of heating food (4) exposed to boiling water within a certain period of time. The device (17) comprises facilities (2,3) of control to control operation of the device (17), besides, facilities (23) of control are made as capable of controlling components of the device (17) so that the total quantity of water (5), which must be used in process of cooking is supplied to food (4) gradually, besides, supply of the larger part from the total quantity of water (5) is carried out after the cooking process has already started. Preferably the cooking process starts by evaporation of a quite small part of the total water quantity (5) into steam, with supply of this steam to food (4) and possibility of its condensation on food (4).
EFFECT: reduction of time for rice cooking.
13 cl, 4 dwg
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