FIELD: food products, production technology of canned first courses for cosmic feeding.
SUBSTANCE: one prepares the receipt components, cuts and blanches of onion, parsley roots and cucumbers, blanches and rubs horse radish, cuts and freezes green onion and dill greens, boils quass, cuts pike frames. The listed components are mixed without access of the oxygen with sour cream, salt, black pepper and laurel leaf. Received mixture is packed with fish broth, sealed and sterilized.
EFFECT: improved digestibility.
| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCTION METHOD FOR SPECIAL-PURPOSE TINNED FOOD "SHCHUCHINA" (VARIANTS) | 2006 |
|
RU2323661C1 |
| PRODUCTION METHOD OF PRESERVES "PIKE" PURPOSE MADE | 2006 |
|
RU2325091C1 |
| PRODUCTION METHOD OF PRESERVES "PIKE" | 2006 |
|
RU2325086C1 |
| PRODUCTION METHOD OF PRESERVES "PIKE" PURPOSE MADE | 2006 |
|
RU2325085C1 |
| PRODUCTION METHOD OF PRESERVES "PIKE" PURPOSE MADE (VARIANTS) | 2006 |
|
RU2325093C1 |
| METHOD FOR MANUFACTURING CANNED FOOD "SCHUCHINA" | 2006 |
|
RU2321301C1 |
| PRODUCTION METHOD OF SPECIAL PURPOSED CANNED FOOD "SCHUCHINA" | 2006 |
|
RU2324398C1 |
| PRODUCTION METHOD OF PRESERVES "PIKE" PURPOSE MADE (VARIANTS) | 2006 |
|
RU2325092C1 |
| PRODUCTION METHOD OF PRESERVES "PIKE" | 2006 |
|
RU2325089C1 |
| PRODUCTION METHOD OF SPECIAL PURPOSED CANNED FOOD "SCHUCHINA" | 2006 |
|
RU2324397C1 |
