HIGH-MOISTURE COMPOSITION OF PET FOOD CONTAINING PSILLIUM Russian patent published in 2008 - IPC A23K1/00 A23K1/14 A23K1/16 A23K1/18 

Abstract RU 2325815 C2

FIELD: food-processing industry.

SUBSTANCE: invention concerns feeding of pets. The composition of feedstuff for animals contains psillium filaments in quantity of 0.15-4 weight % from composition total weight. The composition allows raising quality of feeding.

EFFECT: improvement of feedstuff quality.

5 cl, 5 dwg

Similar patents RU2325815C2

Title Year Author Number
METHOD FOR REDUCTION OF FODDER CONSUMPTION AND CONTROL OF ANIMAL WEIGHT 2007
  • Jamka Rajan Majkl
  • Frizen Kim Dzhin
  • Shenkherr Uill'Jam Dehvid
  • Kehts Loren Dzhej
RU2392830C2
ANIMAL'S WEIGHT CONTROL WITH DIETARY NONESSENTIAL AMINO ACID TYROSINE BY REGULATING ANIMAL'S APPETITE AND FOOD CONSUMPTION 2004
  • Juj Shiguan
  • Miller Cheril
  • Dzhuell Dennis
  • Nehd'Ju Dug
RU2373928C2
COMPOSITION FOR CAT ALIMENTATION 2005
  • Bauman Ehrik Von
  • Klark Dzhozef Robert
  • Mehdril Majkl Timoti
  • Cheuk Vaj Lun'
  • Dirking Mark Li
RU2403800C2
PRODUCTION METHOD OF COMPOSITION BASED ON MEAT AND CARBOHYDRATE FOR CONSUMING BY FELINES AND THUS PRODUCED PRODUCT 2005
  • Dirking Mark Li
  • Cheuk Vaj Lun'
  • Shakh Naina Kiran
RU2371004C2
ANTI-AGEING FODDERS FOR DOMESTIC ANIMALS 2012
  • Dzhevell Dennis
  • Brokman Dzheffri
RU2615569C2
TASTE IMPROVING COMPOSITION FOR FEEDING DOGS, ITS PRODUCTION METHOD, METHOD PRODUCT, KIT, FEED TASTE IMPROVING METHOD AND METHOD OF INCREASING FEED INTAKE AS WELL AS FREQUENCY OF FEED INTAKE 2006
  • Jamka Rajan Majkl
  • Kats Loren Dzhej
  • Khehjvord Larri Kharland
RU2379944C2
SYSTEM FOR DOMESTIC ANIMALS FEEDING 2010
  • Fleranzh Lesli
  • Tol'Sdorf Dzheffri
RU2485800C1
COMPOSITION OF PET FOOD AND METHOD OF ITS PREPARATION 2002
  • Cheuk Vaj Lun
  • D'Erking Mark Li
RU2325816C2
METHOD FOR PRE-COAGULATION, PRE-HYDRATION AND PRE-GELATINISATION FOR FODDER COMPOSITION FOR DOMESTIC ANIMALS 2008
  • Cheuk Vaj Lui
  • Romano Peter Antonio
  • Randzhan Sitkhara Sivasankaran
  • Skott Kimberli Linett
RU2471365C1
METHODS FOR IMPROVEMENT OF TASTE OF COMPOSITIONS FOR CONSUMPTION BY ANIMAL 2010
  • Frizen Kim Dzhin
  • Jamka Rajan Majkl
RU2528717C2

RU 2 325 815 C2

Authors

Shakh Naina Kiran

Dates

2008-06-10Published

2003-08-19Filed