MAYONNAISE WITH GREEN TEA AND METHOD OF ITS PREAPARATION (VARIANTS) Russian patent published in 2008 - IPC A23L1/24 

FIELD: food-processing industry.

SUBSTANCE: two variants of mayonnaise sauce are offered. Mayonnaise contains in weights. %: refined deodorised oil vegetable 40-70; egg yolk powder - 1.0-1.4; a dulcifying component - 0.006-2.0; salt - 1.0; potassium sorbate - 0.1; lemon acid - 0.5; lemon juice-0.1 and the rest water. According to the first variant, mayonnaise contains green tee powder - 0.4 %. According to the second variant, mayonnaise contains green tea extract - 0.05 %. Also two variants of described mayonnaises preparation methods are offered.

EFFECT: mayonnaise is delamination-resistant; has a dense consistence; a smooth smooth texture; creamy, slightly sharp, balanced on a saltiness and sweetness taste with light flavor of a fresh green apple; increased nutrition and biological value and the lowered cholesterol content.

22 cl, 48 ex