EMULSION FOOD PRODUCT Russian patent published in 2017 - IPC A23L27/60 

FIELD: food industry.

SUBSTANCE: emulsion food product contains refined deodorized vegetable oil, egg yolk powder, quail egg or quail egg marinated in dry white wine, or a white of a boiled quail egg marinated in vinegar with spices, sugar or sugar substitute, cooking salt and salt smoked on alder chips, mustard oil, 70% acetic acid, an alder chips decoction obtained by brewing alder chips in water in a ratio of 1:3 for 1 hour, and water, with the following content of the starting components wt %: refined deodorized vegetable oil 20.0-70.0; egg yolk powder 0.5-2.0; quail egg or quail egg marinated in dry white wine, or a white of a boiled quail egg marinated in vinegar with spices 0.1-2.0; sugar or sugar substitute 0.001-2.0; salt 0.05-1.0; salt smoked on alder chips 0.01-0.5; 70% acetic acid 0.01-0.5; mustard oil 0.01-2.5; alder chips decoction 1.0-10.0; water - the rest.

EFFECT: invention allows to increase the structural, physical and chemical, organoleptic properties of mayonnaise, to expand the assortment of mayonnaises and mayonnaise sauces.

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