FIELD: foodstuff.
SUBSTANCE: cream-vegetative paste includes dry non-fattened milk, the stabiliser, vegetable fat - a butter oil replacer "Ekolakt", full-cream milk, food filaments, natural cream, a bacterial lyophilised concentrate "Bifilakt-U", consisting of B. bifidum and/or B. longum and/or B. adolescentis; Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. idiacetilactis.
EFFECT: received paste has probiotic properties and high organoleptic indicators.
3 tbl
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|---|---|---|---|
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