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(19)

(11)

2 380 914

(13)

(51)

IPC

A23C19/08(2006-01-01)

(21) (22)

Application

2008106392/13, 2008-02-18

(24)

Start date

2008-02-18

(22)

Actual filing date

2008-02-18

(45)

Published

2010-02-10

(72)

Inventor

Gavrilova Natal'Ja BorisovnaOpanasenko Marina ViktorovnaPas'Ko Ol'Ga VladimirovnaKochetkova Nina Vladimirovna

(73)

Holder

Federal'Noe Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Agrarnyj Universitet"Avtonomnaja Nekommercheskaja Organizatsija Vysshego Professional'Nogo Obrazovanija Ehkonomicheskij Institut"

COMPOSITION FOR OBTAINING PROCESSED CHEESE PRODUCT Russian patent published in 2010 - IPC A23C19/08

Abstract RU 2380914 C2

FIELD: food industry.

SUBSTANCE: composition contains low-fat cheese, melting salt for which disodium hydrogen phosphate, "Solva 85" and "Solva 120", drinking water, milk fat substitute "Ecolact", flavour filler and fermented cream biological additive.

EFFECT: invention enables to give the product probiotic properties, increase its nutritional value and organoleptic properties.

2 cl, 4 tbl

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RU 2 380 914 C2

Authors

Gavrilova Natal'Ja Borisovna

Opanasenko Marina Viktorovna

Pas'Ko Ol'Ga Vladimirovna

Kochetkova Nina Vladimirovna

Dates

2010-02-10—Published

2008-02-18—Filed