PREPARATION METHOD OF PRESERVES "STEWED TONGUE" SPECIAL PURPOSED (VARIANTS) Russian patent published in 2008 - IPC A23L1/312 A23L3/00 A23B4/00 

Abstract RU 2328142 C1

FIELD: production method of food products.

SUBSTANCE: preserves "Stewed tongue" are prepared with cutting, frying in melted butter and shredding of tongue, cutting, sautéing in melted butter and grating of onion, carrots and celeriac, cutting, blanching and grating of potatoes, freezing and grating of spinach, sautéing in melted butter of wheat flour. Listed components are mixed with bone broth, tomato juice, salt, lemon acid and CO2- extract of biomass micromicete of stated type, black pepper and laurel leaf. Received mixture is packed in aluminium tubes, sealed and sterilised.

EFFECT: preserves for cosmic feeding have improved digestibility.

41 cl

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RU 2 328 142 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-07-10Published

2006-09-18Filed