FIELD: production technology of food products.
SUBSTANCE: method of cans preparation is cutting, frying in melted butter and shredding the tongue, cutting, sauting in melted butter and grating of onion, carrot and celeriac, cutting, blanching and grating of potato, freezing and grating of spinage, sauting in melted butter of wheat flour. Then the listed vegetables are mixed with wheat flour, bone broth, tomato paste, acetic acid, salt, black pepper and laurel leaf. Then the prepared tongue and prepared mixture is packed, canned and sterilized.
EFFECT: cans have good assimilability.
