FIELD: production technology of food products.
SUBSTANCE: method of cans preparation is cutting, frying in melted butter and shredding the tongue, cutting, sauting in melted butter and grating of onion, carrot and celeriac, cutting, blanching and grating of potato, freezing and grating of spinage, sauting in melted butter of wheat flour. Then the listed components are mixed with bone broth, tomato paste, salt, lemon acid and CO2-extracts of black pepper and laurel leaf. Then the prepared mixture is packed in aluminum tubes, canned and sterilized.
EFFECT: cans for space nutrition have good assimilability.
