FIELD: alimentary products, preservation.
SUBSTANCE: invention deals with the process of production of preserved pre-cooked first-course lunches for alimentation of cosmonauts when in space. The preserve production process includes the following activities: boiling, peeling and grinding chicken eggs, blanching and grinding cucumbers, blanching and grinding beets and carrots, freezing and grinding beet tops, bunch onion and greens, grinding calamar fillet, boiling kvass, mixing the above-mentioned ingredients with sour cream, sugar, culinary salt, citric acid and CO2-extract of the specified species micromicetes biomass, packaging the mix in aluminium tubes, vacuum sealing and sterilisation. The process enables production of preserves intended for alimentation of cosmonauts when in space which are characterised by enhanced digestibility properties as compared to traditional pre-cooked products of the kind.
EFFECT: production of preserves intended for alimentation of cosmonauts when in space which are characterised by enhanced digestibility properties.
