PRODUCTION METHOD OF PRESERVES "GREEN SCHI WITH CALAMARS AND EGGS" SPECIAL PURPOSED (VARIANTS) Russian patent published in 2008 - IPC A23L1/39 

Abstract RU 2328156 C1

FIELD: production method of food products.

SUBSTANCE: production method of special purposed preserves stipulates preparation of receipt components, boiling, pilling and shredding of eggs, blanching and grating of potatoes, freezing and chopping of spinach and sorrel, cutting, blanching and shredding of cucumbers, freezing and shredding of green onion and dill greens, shredding of calamari fillets. Listed components are mixed with dour cream, fresh water, sugar, salt and CO2- extract of biomass micromicete of Pythium and Mortierella. Received mixture is packed in aluminum tubes with stated components consumption.

EFFECT: preserves for cosmic feeding have improved digestibility in comparison with similar culinary dish.

41 cl

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RU 2 328 156 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-07-10Published

2006-12-08Filed