PRESERVE PRODUCTION PROCESS "CALAMAR AND EGG SORREL SOUP" (SPECIAL PURPOSE/VERSIONS) Russian patent published in 2008 - IPC A23L1/39 

Abstract RU 2329698 C1

FIELD: alimentary products, preservation.

SUBSTANCE: invention deals with the process of production of preserved pre-cooked first-course lunches for alimentation of cosmonauts when in space. The preserve production process includes the following activities: boiling, peeling and grinding chicken eggs, freezing and chopping sorrel and spinage, slicing, blanching and grinding cucumbers, freezing and grinding bunch onion and green dill, grinding calamar fillet, mixing the above-mentioned ingredients with sour cream, culinary water, sugar, culinary salt and CO2-extract of the specified species micromicetes biomass, packaging the mix in aluminium tubes, vacuum sealing and sterilisation. The process enables production of preserves intended for alimentation of cosmonauts when in space which are characterised by enhanced digestibility properties as compared to traditional pre-cooked products of the kind.

EFFECT: production of preserves intended for alimentation of cosmonauts when in space which are characterised by enhanced digestibility properties.

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RU 2 329 698 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-07-27Published

2006-12-18Filed