FIELD: alimentary products, preservation.
SUBSTANCE: invention deals with the process of production of concentrated preserved pre-cooked first-course lunches. The preserve production process includes the following activities: boiling, peeling and chopping chicken eggs, slicing and blanching cucumbers, blanching and chopping beets and carrots, cutting and freezing bunch onion and greens, slicing sea scallop meat, mixing the above-mentioned ingredients with sour cream, vinegar, sugar, culinary salt and calcium acetate under oxygen-insulated conditions, packaging the mix and culinary water, vacuum sealing and sterilisation. The process enables production of preserves characterised by enhanced digestibility properties as compared to traditional pre-cooked products of the kind.
EFFECT: production of preserves characterised by enhanced digestibility properties.
