FIELD: alimentary products, preservation.
SUBSTANCE: invention deals with the process of production of preserved pre-cooked first-course lunches for alimentation of cosmonauts when in space. The preserve production process includes the following activities: boiling, peeling and grinding chicken eggs, blanching and grinding beets and carrots, slicing, blanching and grinding potatoes and cucumbers, freezing and grinding bunch onion and green dill, grinding sea scallop meat, mixing the above-mentioned ingredients with sour cream, culinary water, sugar, culinary salt and citric acid, packaging the mix in aluminium tubes, vacuum sealing and sterilisation. The process enables production of preserves intended for alimentation of cosmonauts when in space which are characterised by enhanced digestibility properties as compared to traditional pre-cooked products of the kind.
EFFECT: production of preserves intended for alimentation of cosmonauts when in space which are characterised by enhanced digestibility properties.
