FIELD: alimentary products, preservation.
SUBSTANCE: invention deals with the process of production of preserved pre-cooked first-course lunches for alimentation of cosmonauts when in space. The preserve production process includes the following activities: slicing onions and paprika, sauting them in melted butter and grinding, ricing garlic and sauting it in melted butter, freezing and grinding greens, grinding skinned eel fillet, mixing the above-mentioned ingredients with fish broth, dry white wine, tomato paste, culinary salt, CO2-extract of the specified species micromicetes biomass and hot black pepper, packaging the mix in aluminium tubes, vacuum sealing and sterilisation. The process enables production of preserves intended for alimentation of cosmonauts when in space which are characterised by enhanced digestibility properties as compared to traditional pre-cooked products of the kind.
EFFECT: production of preserves intended for alimentation of cosmonauts when in space which are characterised by enhanced digestibility properties.
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