FIELD: food industry.
SUBSTANCE: invention refers to technology of practically indigestible dietary fibres. Method of production of dietary fibres provides raw material humidification to value 13-20%, impregnation of vegetative raw materials with liquid carbon dioxide and isolation of liquid carbon dioxide excess. Further depressurisation follows at rate providing freezing of carbon dioxide absorbed by raw materials. Then raw materials are heated up at rate providing sublimation of carbon dioxide, and then raw materials are extracted with dietary fibres isolation from extract.
EFFECT: provides reduction of dietary fibres losses.
2 ex
Title | Year | Author | Number |
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METHOD OF PRODUCTION OF DIETARY FIBRES | 2007 |
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RU2304910C1 |
METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO STEM | 2006 |
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RU2307555C1 |
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RU2306063C1 |
METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
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RU2306065C1 |
METHOD FOR PRODUCING OF SWELLED TOBACCO VEIN | 2006 |
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RU2306052C1 |
Authors
Dates
2008-08-10—Published
2007-02-27—Filed