FIELD: food industry.
SUBSTANCE: invention is related to technology of snack preserved food production. Preserved food is cooked by cutting and blanching of potatoes and onions, blanching and cutting of beetroot and carrots, cutting and freezing of lettuce and potherbs, cutting of calamari fillet and pickled cucumbers, freezing of fresh green peas. Specified components are mixed without oxygen access with table salt and calcium acetate. Prepared mixture and mayonnaise are packed, sealed and sterilised.
EFFECT: preparation of preserved food with high assimilability.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF MANUFACTURING CANNED FOOD "VINEGRET WITH SQUIDS" | 2007 |
|
RU2329695C1 |
| METHOD OF PRODUCTION OF PRESERVED FOOD "RUSSIAN SALAD WITH CALAMARIES" | 2007 |
|
RU2332886C1 |
| METHOD OF PRODUCTION OF PRESERVED FOOD "VEGETABLE SALAD WITH SQUIDS" | 2007 |
|
RU2344630C1 |
| METHOD OF PRODUCTION OF PRESERVED PRODUCT "POTATO AND VEGETABLE SALAD WITH CALAMARIES" | 2007 |
|
RU2332031C1 |
| METHOD OF PRODUCTION OF PRESERVED FOOD "BEETROOT SALAD WITH CALAMARIES" | 2007 |
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RU2332053C1 |
| METHOD OF MANUFACTURING CANNED FOOD "VEGETABLE SALAD WITH MUSSELS" | 2007 |
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RU2343723C1 |
| METHOD OF PRODUCTION OF PRESERVED FOOD "POTATO AND VEGETABLE SALAD WITH CALAMARIES" | 2007 |
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RU2331279C1 |
| METHOD OF PRODUCTION OF PRESERVED FOOD "POTATO-VEGETABLE SALAD WITH CALAMARI" | 2007 |
|
RU2332129C1 |
| METHOD FOR PRODUCTION OF CANNED SALAD | 2006 |
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| METHOD FOR MANUFACTURING OF CANNED "VEGETABLE SALAD WITH TREPANGS" | 2007 |
|
RU2345640C1 |
