FIELD: food industry.
SUBSTANCE: invention is related to food industry. Preserved food is cooked by boiling, peeling and cutting of hen's eggs, potatoes cutting and blanching, carrots blanching and cutting, fresh green peas and potherbs cutting and freezing, cutting of calamari fillet and pickled cucumbers, freezing of fresh green peas, mixing of specified components without oxygen access with table salt and black bitter pepper, packing of prepared mixture and mayonnaise, sealing and sterilisation.
EFFECT: preparation of preserved food with high assimilability.
