FIELD: food industry.
SUBSTANCE: invention is related to technology of snack preserved food production. Method of preserved food production includes preparation of recipe components, cutting and blanching of potatoes and onions, blanching and cutting of beetroot and carrots, cutting and freezing of green onions, cutting of shrimp meat and pickled cucumbers, freezing of fresh green peas, mixing of specified components without oxygen access with table salt, packing of prepared mixture and mayonnaise.
EFFECT: preparation of preserved food with high assimilability.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCTION OF PRESERVED FOOD "SHRIMP BEETROOT SALAD" | 2007 |
|
RU2330534C1 |
| METHOD OF MANUFACTURING CANNED FOOD "VINEGRET WITH SHRIMPS" | 2007 |
|
RU2329694C1 |
| METHOD OF PRODUCTION OF PRESERVED FOOD "RUSSIAN SALAD WITH SHRIMPS" | 2007 |
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| METHOD FOR PRODUCTION OF CANNED SALAD | 2006 |
|
RU2317718C1 |
| METHOD FOR PRODUCTION OF CANNED SALAD | 2006 |
|
RU2319417C1 |
| METHOD OF PRODUCTION OF PRESERVED FOOD "CALAMARI BEETROOT SALAD" | 2007 |
|
RU2330526C1 |
| METHOD OF PRODUCTION OF PRESERVED FOOD "VEGETABLE SALAD WITH SQUIDS" | 2007 |
|
RU2344630C1 |
| METHOD OF MANUFACTURING CANNED FOOD "VEGETABLE SALAD WITH MUSSELS" | 2007 |
|
RU2343723C1 |
| METHOD FOR PRODUCTION OF CANNED GOODS FROM SHRIMPS | 2006 |
|
RU2317727C1 |
| METHOD OF PRODUCTION OF PRESERVED FOOD "SHRIMPS IN MAYONNAISE" | 2007 |
|
RU2332087C1 |
