FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Preserved food is cooked by cutting and blanching of potatoes, blanching and cutting of carrots, cutting of pickled cucumbers, freezing of fresh green peas and mixing of specified components without oxygen access with sugar and table salt to prepare side dish, blanching and grating of ginger and its mixing with table salt, cutting of skin-free fish fillet, ginger and table salt mixture placing on it and its rolling to prepare rolls, packing of rolls, side dish and mayonnaise, sealing and sterilisation.
EFFECT: preparation of preserved food with high assimilability.
