FIELD: food industry.
SUBSTANCE: invention is related to food industry, namely to technology of production of fish and vegetable preserved food. Preserved food is cooked by cutting and blanching of potatoes, turnips, black olives and cucumbers, blanching and cutting of carrots, cutting of sea bass fillet and marinated paprika, freezing of fresh green peas, mixing of specified vegetables without oxygen access with black olives, table salt, calcium lactate, bay leaf and bayberry, packing of sea bass fillet, prepared mixture and mayonnaise, sealing and sterilisation.
EFFECT: preparation of preserved food with high assimilability.
