FIELD: technology of food products making.
SUBSTANCE: potatoes, turnip, black olives, cucumbers and tomatoes are cut and blanched. Carrots are blanched and cut, sea bass fillet is cut. Fresh green peas are frozen. The said vegetables are mixed without oxygen access with black olives, table salt, calcium lactate, bay leaf and bayberry. Sea bass fillet, prepared mixture and mayonnaise are packed, sealed and sterilised.
EFFECT: higher digestibility as compared to similar culinary dish.
