FIELD: technology of food products making.
SUBSTANCE: potatoes, turnip, black olives and cucumbers are cut and blanched. Carrots are blanched and cut, halibut fillet and marinated paprika are cut. Fresh green peas are frozen. The said vegetables are mixed without oxygen access with black olives, table salt, calcium lactate, bay leaf and bayberry. Halibut fillet and mayonnaise are packed, sealed and sterilised.
EFFECT: higher digestibility as compared to similar culinary dish.
