METHOD OF PRODUCTION OF PRESERVED FOOD "HALIBUT IN MAYONNAISE" Russian patent published in 2008 - IPC A23L1/325 

Abstract RU 2332047 C1

FIELD: technology of food products making.

SUBSTANCE: potatoes, turnip, black olives and cucumbers are cut and blanched. Carrots are blanched and cut, halibut fillet and marinated paprika are cut. Fresh green peas are frozen. The said vegetables are mixed without oxygen access with black olives, table salt, calcium lactate, bay leaf and bayberry. Halibut fillet and mayonnaise are packed, sealed and sterilised.

EFFECT: higher digestibility as compared to similar culinary dish.

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RU 2 332 047 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-08-27Published

2007-02-06Filed