FIELD: food industry.
SUBSTANCE: invention is related to food industry. Preserved food is cooked by cutting and blanching of potatoes and white roots, blanching and cutting of carrots, cutting and freezing of green onions, parsley and celery, cutting of sea scallop meat and pickled cucumbers. Specified components are mixed without oxygen access with table salt, calcium lactate and bayberry. Prepared mixture and sour cream are packed, sealed and sterilised.
EFFECT: preparation of preserved food with high assimilability.
