METHOD OF PRODUCTION OF PRESERVED FOOD "VEGETABLE SALAD WITH SCALLOPS" Russian patent published in 2008 - IPC A23L1/325 A23L3/00 

FIELD: technology of food products making.

SUBSTANCE: preserved food is cooked by boiling, peeling and cutting of hen eggs, cutting and blanching of potatoes, blanching and cutting of carrots, cutting and freezing of potherbs, cutting of scallop meat and pickled cucumbers, freezing of fresh green peas. The said components are mixed without oxygen access with table salt, black bitter pepper and bayberry. Prepared mixture and mayonnaise are packed, sealed and sterilised.

EFFECT: higher digestibility.