FIELD: food industry.
SUBSTANCE: invention is related to food industry, namely to technology of fish and vegetable preserved food production. Preserved food is cooked by cutting and blanching of potatoes, turnips, black olives and tomatoes, blanching and cutting of carrots, cutting of lancet fish fillet and pickled cucumbers, freezing of fresh green peas, mixing of specified vegetables without oxygen access with black olives, table salt, calcium lactate, bay leaf and bayberry, then lancet fish fillet, prepared mixture and mayonnaise are packed, sealed and sterilised.
EFFECT: preparation of preserved food with higher assimilability.
