METHOD FOR MANUFACTURING CANNED FOOD "SALAD STOLICHNY" Russian patent published in 2007 - IPC A23L1/315 A23B4/00 

FIELD: food industry.

SUBSTANCE: the suggested canned food should be manufactured due to cutting and blanching potatoes and prune, boiling, shelling and cutting hen eggs, cutting and freezing lettuce and parsley greens, cutting and frying hen meat in melted butter, cutting pickled cucumbers and shrimps meat, freezing fresh grains of green peas and mixing the above-mentioned components at oxygen-free technique, mixing sour cream, mayonnaise, bone broth, tomato paste, acetic acid, sugar, common salt, hot black pepper, Jamaica pepper, cinnamon and nutmeg to obtain the sauce. Then it is necessary to pack the mixture obtained and the sauce followed by sealing and sterilization. This enables to manufacture new canned food being of increased digestibility against analogous culinary dish.

EFFECT: higher efficiency of manufacturing.