FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing canned snacks. Cans are manufactured by cutting and blanching potatoes, cutting and freezing lettuce and greenstuffs, cutting scallop meat and salted cucumbers, freezing fresh green peas, mixing the above components without oxygen access with table salt, calcium ascorbate and black pepper, packing the obtained mix and mayonnaise, hermetic sealing and sterilisation. This ensures manufacturing of canned food having higher digestibility as compared to similar culinary dish.
EFFECT: production of canned food with high digestibility.
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