FIELD: technology of food products making.
SUBSTANCE: preserved food is cooked by cutting and blanching of parsley root and paprika, blanching and cutting of carrots, cutting and freezing of parsley, cutting of chicken fillet, freezing of fresh green peas. Prepared components are mixed without oxygen access with lemon juice, table salt and cloves. Prepared mixture and 4% solution of gelatin in bone broth are packed, sealed and sterilised.
EFFECT: higher digestibility.
