METHOD FOR PRODUCTION OF CANNED GOODS FROM CHICKEN AND VEGETABLES Russian patent published in 2007 - IPC A23L1/315 A23L3/00 A23B4/00 

Abstract RU 2302165 C1

FIELD: food processing industry, in particular canned goods from meat and vegetables.

SUBSTANCE: claimed method includes chicken fillet cutting and roasting in vegetable oil; potato and fresh mushrooms cutting and blanching; carrot blanching and cutting; fresh white cabbage shredding and freezing. Abovementioned components are blended in oxygen-free atmosphere with canned green pea, couched bean, lemon juice, soy souse, table salt and black pepper. Obtained mixture and bone broth are pre-packed, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

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RU 2 302 165 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-07-10Published

2006-01-11Filed