FIELD: food products manufacturing technique.
SUBSTANCE: canned duck soup with shrimps and laminaria is manufactured by cutting, blanching and mincing laminaria, parsley roots and onions, blanching and mincing carrots, blanching and grating lemons, freezing and mincing asparagus and parsley, mincing duck meat and shrimps, mixing the above components with wheat flour, melted butter, bone broth, table salt and CO2-extract of allspice, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.
EFFECT: cans for space feeding with increased digestibility.
