FIELD: food industry.
SUBSTANCE: invention is related to baking industry. Fermenting agent for preparation of bakery dough has content of dry substance of at least 88% by weight and contains active dry yeast. Agent is available in pelleted form with weight from 1.0 g to 250 g. Agent also contains one or more auxiliary technological additives, which are used as means for bread quality improvement. Additionally, invention provides for application of fermenting agent, its package, and a method of dough preparation for bakery, the said method comprising mixing of fermenting agent with other dough ingredients. Method of baked product preparation, being one of objects of invention, comprises preparation of dough for bakery, stage of dough fermentation with fermenting agent and stage of baking fermented dough prepared thereby.
EFFECT: langer shelf life of fermenting agent.
36 cl, 1 ex
