FIELD: food-processing industry.
SUBSTANCE: cucumbers are cut and blanched, horse radish is blanched and grated, twist of lemon peel is blanched and mashed. Lettuce, green onions and green fennel parts are cut and frozen, spinage and dock is frozen and chopped, skinned fillet of sturgeon fish and lobster meat is cut. The above-mentioned ingredients are blended without access of oxygen with sugar, cooking salt and calcium ascorbate, kvass is boiled, the obtained blend is packed, sealed hermetically and sterilised.
EFFECT: producing of the preserves with an increased digestibility in comparison with the known course from 4,5·104 to 5,6·104.
