FIELD: food production process.
SUBSTANCE: canned food is cooked by cutting and blanching cucumbers, blanching and grating horseradish, blanching and grating lemon twist, cutting and freezing lettuce, spring onions and dill, freezing and chopping spinach and sorrel, cutting crayfish meat, mixing the listed ingredients without oxygen access with krill meat, sugar, salt and calcium ascorbate, boiling kvass, packing the obtained mixture and kvass, sealing and sterilisation.
EFFECT: improved digestibility.
