FIELD: food industry.
SUBSTANCE: canned food is cooked by cucumbers cutting and blanching, horseradish blanching and grating, lemon twist blanching and grating, lettuce, green onions and green dill cutting and freezing, sorrel and spinach freezing and chopping, calamari fillet and crayfish meat cutting. Mixing the above-mentioned ingredients with sugar, table salt and calcium ascorbate under oxygen-insulated conditions, kvass boiling. Prepared mixture and kvass are packed, sealed and sterilised.
EFFECT: preserved food has higher assimilability compared to similar culinary dish.
| Title | Year | Author | Number |
|---|---|---|---|
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RU2341151C1 |
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| CANNED FOOD "BOTVINYA" PRODUCTION PROCESS | 2007 |
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RU2357465C1 |
