FIELD: chemistry, food industry.
SUBSTANCE: invention relates to sugar industry. The method includes processing sugar beet roots with solution of surface-active substance by dispersion before their shredding into chips. Processed roots are shred into chips heated to 75-82°C by diffused juice and extraction is carried out. As surface-active solution, water solution of preparation Laprol PS-1 with temperature of 20-22°C in amount of 0.0007-0.001% to beet weight is used. Solution is made by diluting preparation in water with ratio of 1:2-1:3.
EFFECT: increase in sucrose diffusion index, reduction of extraction duration and higher purity of diffused juice.
1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR EXTRACTION OF SUCROSE FROM BEET CHIPS | 2009 |
|
RU2398885C1 |
| DIFFUSION JUICE PRODUCTION METHOD | 2002 |
|
RU2213144C1 |
| METHOD FOR OBTAINING WHITE SUGAR | 2022 |
|
RU2788985C1 |
| DIFFUSION JUICE PRODUCTION METHOD | 2016 |
|
RU2640845C1 |
| METHOD OF SUGAR PRODUCTION | 2006 |
|
RU2365626C1 |
| DIFFUSION JUICE PRODUCTION METHOD | 2014 |
|
RU2552036C1 |
| METHOD FOR DIFFUSION-PRESS EXTRACTION OF SUCROSE FROM BEET CHIPS | 2012 |
|
RU2504587C2 |
| PROCESS FOR PRODUCING DIFFUSION JUICE OF SUGAR BEET | 0 |
|
SU931740A1 |
| METHOD FOR PRODUCTION OF DIFFUSION JUICE FROM SUGAR BEET | 1993 |
|
RU2053305C1 |
| DIFFUSION JUICE PRODUCTION METHOD | 1999 |
|
RU2165459C1 |
