FOOD FUNCTIONAL PRODUCT Russian patent published in 2008 - IPC A23D9/00 A23L1/30 

FIELD: technology of food products making.

SUBSTANCE: food functional product contains vegetable phospholipids and flavours. As vegetable phospholipids product contains oil and fat phospholipid product, which is prepared by fourfold mixing of preliminarily heated vegetable phospholipids with organic dissolvent. Then, 0.5-1.0%-solution of citric acid in watered acetone, which is taken in amount of 1.0-2.5% to mass of phospholipids, is added into dissolvent prior to third mixing. Phospholipids are separated from dissolvent and dried under vacuum to prepare oil and fat phospholipid product. Product additionally contains chitosan, powder from pumpkin refuse, powder of grape seeds and powder of legumes malt with certain ration, powder of pumpkin refuse being prepared by pumpkin refuse crushing in thin film at pulsing gradient of pressure of 5-10 MPa and temperature of 20-25°C. Powder of grape seeds is prepared by grape seeds crushing in thin film at pressure gradient of 60-70 MPa and temperature of 30-40°C. Powder of legumes malt is prepared by legumes malt crushing in thin film at pulsing pressure gradient of 40-50 MPa and temperature of 25-30°C.

EFFECT: invention allows for preparing product with high nutritious value and improved functional properties.

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