FUNCTIONAL FOOD PRODUCT Russian patent published in 2008 - IPC A23D9/00 A23L1/30 

FIELD: food products.

SUBSTANCE: functional food product contains plant phospholipids, flavours, powders made out of pumpkin press residues, mixture of watermelon seeds and press residues, legumes malt and cereals malt. Plant phospholipids are presented as oil-and-fat phospholipid product manufactured by quadruple mixing of preheated plant phospholipids with organic solvent. Before the third mixing 0.5-1.0% solution of citric acid in watery acetone taken in the amount of 1.0-2.5% to the phospholipids weight is added to the solvent, then phospholipids are separated from the solvent and vacuum dried to produce oil-and-fat phospholipid product. Powder of pumpkin press residues is produced by grinding pumpkin press residues in thin film under the pressure gradient of 5-10 MPa and temperature of 20-25°C, powder of mixture of watermelon seeds and press residues is produced by grinding it in thin film under the pressure gradient of 5-15 MPa and temperature of 20-30°C, powder of legumes malt is produced by grinding legumes malt in thin film under the pressure gradient of 40-50 MPa and temperature of 25-30°C, powder of cereals malt is produced by grinding cereals malt in thin film under the pressure gradient of 30-40 MPa and temperature of 25-30°C. All components are taken in the specified proportion.

EFFECT: wide action spectrum of the product.

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