FIELD: food products manufacturing technique.
SUBSTANCE: cans are manufactured by cutting, frying in melted butter and mincing chicken meat, cutting, sautéing in melted butter and mincing garlic and onion, cutting, blanching and mincing paprika, freezing and mincing parsley, boiling rice up to double increase in mass and mincing it, mixing the above components with bone broth, tomato paste, table salt, citric acid and CO2 extracts of saffron and black pepper, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.
EFFECT: canned food for space feeding is of higher digestibility as compared to similar culinary dish.
