FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to cutting, frying in melted butter and reducing brown onions and sweet pepper upon a chopper; grating and frying garlic in melted butter; freezing and reducing fresh grains of green peas upon a chopper; boiling rice up to a 2-fold increase of its mass and reducing it upon a chopper; reducing hen meat upon a chopper. The components mentioned should be mixed with lemon juice, bone broth, tomato paste, dry white wine, common salt and CO2-extracts of hot black pepper and hot red pepper. The mixture obtained should be packed into aluminum tubes, sealed and sterilized. The suggested canned food is of increased digestibility.
EFFECT: higher efficiency of manufacturing.
