PRODUCTION METHOD OF FERMENTED FOOD PRODUCT, PEDIOCOCCUS ACIDILACTICI STRAIN DSM 10313- BACTERIOCIN PRODUCER, ITS APPLICATION AND PRODUCT CONTAING IT Russian patent published in 2008 - IPC A23B4/20 A23L1/314 C12R1/01 

FIELD: food industry.

SUBSTANCE: Pediococcus acidilactici strain DSM 10313-bactericion producer is used as additional culture for securing microbial safety of fermented food products in the conditions which are optimal for growth and biosynthesis of producing bactericion of microorganism. The method includes preparation of food material, mixing with starter culture and adjunct culture in the form of producing bactericion of Pediococcus acidilactici DSM 10313 strain. Fermentation of the prepared mixture is conducted at conditions, which are sub-optimal for growth and biosynthesis of bactericion producing microorganism without significantly affecting the acidification profile during fermentation. The invention ensures reduction of pathogenic organisms concentration such as Listeria spp. in fermented food products, and achievement of optimal properties of fermented food product, such as acidification profile and appearance of flavor and color.

EFFECT: reduction of pathogenic organisms concentration in fermented food products and achievement of optimal properties of fermented food product.

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