FIELD: food products manufacturing technique.
SUBSTANCE: method involves boiling, shelling and cutting chicken eggs, cutting and blanching olives, cutting and freezing lettuce, bunching onion, basil, parsley, dill and rosemary. The above components are mixed without oxygen access with table salt, black pepper and bay leaves. Cod fillet is cut. Dry white wine, mayonnaise and yoghurt are mixed. Cod fillet and the obtained mixes are packed, hermetically sealed and sterilised.
EFFECT: increased digestibility as compared to similar culinary dish.
