METHOD OF PRODUCTION OF PRESERVED FOOD "COLD SALMON WITH GREEN BUTTER" Russian patent published in 2008 - IPC A23L1/325 

Abstract RU 2330491 C1

FIELD: food industry.

SUBSTANCE: preserved food is cooked by cutting and blanching of onions and celery root, freezing and chopping of sorrel, parsley, chervil and basil, blanching and squeezing of garlic, rubbing through of salted anchovy fillet, capers grinding in mincer. Specified components are mixed without oxygen access with dry white wine, lemon juice, table salt, bay leaf, black bitter pepper and mustard. Fillet of salmon fishes is cut. Fillet of salmon fishes, prepared mixture and melted butter are packed, sealed and sterilised.

EFFECT: allows to produce preserved food with high assimilability.

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RU 2 330 491 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-08-10Published

2007-01-15Filed