METHOD OF PRODUCTION OF CANNED "BEEF IN CLOVE SAUCE" Russian patent published in 2008 - IPC A23L1/00

Abstract RU 2338393 C1

FIELD: processing technique of food products.

SUBSTANCE: preserves are cooked by cutting and blanching of ginger, cutting and freezing of green onion, blending of the specified components without oxygen access with melted butter, ethyl alcohol, sugar, cooking salt and CO₂-extracts of anise-tree, cinnamon, anise, clove, licorice and cardamon, cutting of beef, packing of the beef, obtained blend and bone soup, sealing and sterilisation.

EFFECT: increased digestibility in comparison with a similar culinary dish.

Similar patents RU2338393C1

Title	Year	Author	Number
METHOD OF SPECIAL PURPOSE CANNED FOOD PRODUCTION "BEEF IN CLOVE SAUCE" (VERSIONS)	2007	Kvasenkov Oleg Ivanovich	RU2334417C1
METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD "BEEF IN CLOVE SAUCE"	2007	Kvasenkov Oleg Ivanovich	RU2336752C1
METHOD OF PRODUCTION OF CANNED "BEEF IN CLOVE SAUCE"	2007	Kvasenkov Oleg Ivanovich	RU2338398C1
METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD "BEEF IN CLOVE SAUCE" (VERSIONS)	2007	Kvasenkov Oleg Ivanovich	RU2340222C1
METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD "BEEF IN CLOVE SAUCE"	2007	Kvasenkov Oleg Ivanovich	RU2336753C1
METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD "MEAT WITH SPICES"	2007	Kvasenkov Oleg Ivanovich	RU2336754C1
METHOD OF OBTAINING SPECIAL-PURPOSE "MEAT WITH SPECIES" PRESERVES (VERSIONS)	2007	Kvasenkov Oleg Ivanovich	RU2335150C1
METHOD OF PRODUCTION OF CANNED "MEAT WITH SPICES"	2007	Kvasenkov Oleg Ivanovich	RU2338399C1
METHOD FOR PRODUCING OF SPECIAL CANNED FOOD "HUNGARIAN CABBAGE AND RICE GOULASH SOUP"	2006	Kvasenkov Oleg Ivanovich Jushina Elena Anatol'Evna	RU2305429C1
METHOD FOR MANUFACTURING CANNED FOOD "PORK LIVER WITH GREEN ONIONS"	2006	Kvasenkov Oleg Ivanovich	RU2313958C1

RU 2 338 393 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-11-20—Published

2007-04-24—Filed