METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD "BEEF IN CLOVE SAUCE" (VERSIONS) Russian patent published in 2008 - IPC A23L1/314 A23L3/00

Abstract RU 2340222 C1

FIELD: food industry.

SUBSTANCE: method involves cutting, blanching and mincing ginger. Bunching onion is frozen and minced, beef is cut and minced. The above components are mixed with bone broth, melted butter, ethanol, sugar, table salt and CO₂-extracts of the specified micromitset biomass, star anise, cinnamon, anise, cloves, liquorice and cardamom. The components are mixed in the specified proportion. The obtained mix is packed in aluminium tubes. Hermetic sealing and sterilisation follow.

EFFECT: method allows manufacturing of a product with increased digestibility.

41 cl

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RU 2 340 222 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-12-10—Published

2007-05-08—Filed