METHOD OF PRODUCTION OF SPECIAL PURPOSE CANNED "ROCK-FISH IN SOUR CREAM SAUCE" (VERSIONS) Russian patent published in 2008 - IPC A23L1/325

Abstract RU 2338404 C1

FIELD: processing technique of food products.

SUBSTANCE: preserves are cooked by cutting, frying in melted butter and chopping on the cutter of rock-fish fillet, freezing and chopping on the cutter of cress and green onion. The specified components are blended with sour cream, cooking salt and CO₂-extracts of biomass of the specified type of micromicet, black pepper, chili and mustard. The obtained blend is packed into aluminium tubes, sealed and sterilised.

EFFECT: preserves with an increased digestibility.

41 cl

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RU 2 338 404 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-11-20—Published

2007-05-16—Filed