MANUFACTURING METHOD OF PRESERVES "JACK MACKEREL WITH SOUR CREAM SAUCE" OF SPECIAL PURPOSE (VERSIONS) Russian patent published in 2008 - IPC A23L1/325 

Abstract RU 2341121 C1

FIELD: food industry.

SUBSTANCE: preserves are prepared in the following way: jack mackerel fillet is cut, fried in melted butter and minced with chopper, watercress and green onion are frozen and minced with chopper. The above components are mixed with sour cream, table salt, CO2-extracts of biomasses of the specified kind of myxomycet, black bitter pepper, red hot pepper and mustard. The produced mix is packed in the aluminium tubes, hermitised and sterilised.

EFFECT: to prepare preserves which are characterised by higher digestibility.

41 cl

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RU 2 341 121 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-12-20Published

2007-06-05Filed